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Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate & sodium carboxymethyl cellulose and its application in strawberries
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Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate & sodium carboxymethyl cellulose and its application in strawberries.pdf
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate & sodium carboxymethyl cellulose and its application in strawberries.pdf
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