EBOOK - Cosmetic Microbiology - A Practical Approach - Full Edition (Philip A. Geis)
23 thg 4, 2026 | 10:08

EBOOK - Cosmetic Microbiology - A Practical Approach - Full Edition (Philip A. Geis)



Vi sinh vật học mỹ phẩm - Cách tiếp cận thực tiễn - (Philip A. Geis)


This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products



CONTENTS:


Preface


About the Editor


List of Contributors


1. Basic Microbiology


Peter J. King


2. Preservatives and Preservation


Philip A. Geis


3. Natural Preservatives


Terry L. Amoroso


4. Multifunctional Ingredients


Steven F. Schnittger


5. Preservative Resistance


Donald J. English


6. Antimicrobial Preservative Efficacy and Microbial Content Testing


Scott V.W. Sutton with Philip A. Geis


7. Rapid Methods in Cosmetic Microbiology


Michael J. Miller


8. Prevention of Microbial Contamination during Manufacturing


Donald J. English


9. Microbial Monitoring of a Manufacturing Facility


Donald J. English


10. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology


Laura M. Clemens and Harry L. Schubert


11. Manufacturing Microbiology – A View of the Future


Neil J. Lewis


12. Consumer Safety Considerations of Cosmetic Preservation


Corie A. Ellison, Alhaji U. N’jai, and Donald L. Bjerke


13. Global Regulation of Preservatives and Cosmetic Preservatives


David C. Steinberg


Index










EBOOK - Cosmetic Microbiology - A Practical Approach - 3rd Edition (Philip A. Geis) 2020.


LINK ĐẶT MUA TÀI LIỆU ONLINE


LINK DOWNLOAD (TÀI LIỆU VIP MEMBER)



Vi sinh vật học mỹ phẩm - Cách tiếp cận thực tiễn - (Philip A. Geis)


This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products



CONTENTS:


Preface


About the Editor


List of Contributors


1. Basic Microbiology


Peter J. King


2. Preservatives and Preservation


Philip A. Geis


3. Natural Preservatives


Terry L. Amoroso


4. Multifunctional Ingredients


Steven F. Schnittger


5. Preservative Resistance


Donald J. English


6. Antimicrobial Preservative Efficacy and Microbial Content Testing


Scott V.W. Sutton with Philip A. Geis


7. Rapid Methods in Cosmetic Microbiology


Michael J. Miller


8. Prevention of Microbial Contamination during Manufacturing


Donald J. English


9. Microbial Monitoring of a Manufacturing Facility


Donald J. English


10. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology


Laura M. Clemens and Harry L. Schubert


11. Manufacturing Microbiology – A View of the Future


Neil J. Lewis


12. Consumer Safety Considerations of Cosmetic Preservation


Corie A. Ellison, Alhaji U. N’jai, and Donald L. Bjerke


13. Global Regulation of Preservatives and Cosmetic Preservatives


David C. Steinberg


Index










EBOOK - Cosmetic Microbiology - A Practical Approach - 3rd Edition (Philip A. Geis) 2020.


LINK ĐẶT MUA TÀI LIỆU ONLINE


LINK DOWNLOAD (TÀI LIỆU VIP MEMBER)

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