EBOOK - Laboratory Manual of Food Microbiology (Neelima Garg & K.L. Garg & K.G. Mukerji)

Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques.

CONTENTS:

Microbiology Laboratory Orientation

Sterilization and Disinfection

Media Preparation

Microscope

5. Aseptic Culture Technique

Isolating Bacteria: Pure Culture Technique

Enumeration of Bacteria

Colony Description

Microscopic Examination of Living Bacteria

Antibiotic Sensitivity Testing

Biochemical Tests for Identification of Bacteria

Isolation of Moulds

Enumeration of Yeasts and Moulds in Foods

Microscopic Examination of Moulds

Microbiological Examination of various  Food Materials

Microbial Examination of Canned Foods

Water Microbiology

Solation and Identification of Common Food Borne Pathogens

Microbial Standards for  Different Foods and Drinking Water

Chemical Food Preservatives

Heat Preservation  of Microorganisms

Disinfectants and Antiseptics

Preservation of Microbial Cultures  

Food Fermentations

Good Manufacturing Practice Codex Alimentarius and Haccp

Media and Reagents

Index

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Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques.

CONTENTS:

Microbiology Laboratory Orientation

Sterilization and Disinfection

Media Preparation

Microscope

5. Aseptic Culture Technique

Isolating Bacteria: Pure Culture Technique

Enumeration of Bacteria

Colony Description

Microscopic Examination of Living Bacteria

Antibiotic Sensitivity Testing

Biochemical Tests for Identification of Bacteria

Isolation of Moulds

Enumeration of Yeasts and Moulds in Foods

Microscopic Examination of Moulds

Microbiological Examination of various  Food Materials

Microbial Examination of Canned Foods

Water Microbiology

Solation and Identification of Common Food Borne Pathogens

Microbial Standards for  Different Foods and Drinking Water

Chemical Food Preservatives

Heat Preservation  of Microorganisms

Disinfectants and Antiseptics

Preservation of Microbial Cultures  

Food Fermentations

Good Manufacturing Practice Codex Alimentarius and Haccp

Media and Reagents

Index

LINK ĐẶT MUA SÁCH TRÊN AMAZON > > >

LINK 1 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)

LINK 2 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)

LINK 3 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)

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