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EBOOK - Quality and Preservation of Vegetables - Full Edition (Michael Eskin)
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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
CONTENTS:
Preface
The Editor
Contributors
Dedication
Table of Contents
Chapter 1 Potatoes
Chapter 2 Tomatoes
Chapter 3 Carrots
Chapter 4 Sweet Corn
Chapter 5 Green Peas
Chapter 6 Green Beans
Chapter 7 Lettuce
Chapter 8 Cucumbers
Chapter 9 Cabbage
Chapter 10 Sweet Potatoes
Index
LINK 3 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 4 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
EBOOK - Quality and Preservation of Vegetables (Michael Eskin) 1989_2018
LINK ĐẶT MUA TÀI LIỆU ONLINE 1
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
CONTENTS:
Preface
The Editor
Contributors
Dedication
Table of Contents
Chapter 1 Potatoes
Chapter 2 Tomatoes
Chapter 3 Carrots
Chapter 4 Sweet Corn
Chapter 5 Green Peas
Chapter 6 Green Beans
Chapter 7 Lettuce
Chapter 8 Cucumbers
Chapter 9 Cabbage
Chapter 10 Sweet Potatoes
Index
LINK 3 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 4 - TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
EBOOK - Quality and Preservation of Vegetables (Michael Eskin) 1989_2018
LINK ĐẶT MUA TÀI LIỆU ONLINE 1
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