EBOOK - Unit operations in food processing

ABOUT THE BOOK.

The history of Unit Operations in Food Processing, and how it came to be
published on the web.

CHAPTER 1.

INTRODUCTION
Method of studying food process engineering
Basic principles of food process engineering
Conservation of mass and energy
Overall view of an engineering process.
Dimensions and units
Dimensions symbols
Units

Dimensional consistency
Unit consistency and unit conversion
Dimensionless ratios specific gravity
Precision of measurement
Summary.
Problems.
CHAPTER 2.
MATERIAL AND ENERGY BALANCES
Basic principles
Material balances
Basis and units
total mass and composition
concentrations
Types of Process situations
continuous processes
blending
Layout
Energy balances
Heat balances enthalpy latent heat sensible heat freezing
drying canning
Other forms of energy mechanical energy electrical energy
Summary
Problems
...

LINK DOWNLOAD

ABOUT THE BOOK.

The history of Unit Operations in Food Processing, and how it came to be
published on the web.

CHAPTER 1.

INTRODUCTION
Method of studying food process engineering
Basic principles of food process engineering
Conservation of mass and energy
Overall view of an engineering process.
Dimensions and units
Dimensions symbols
Units

Dimensional consistency
Unit consistency and unit conversion
Dimensionless ratios specific gravity
Precision of measurement
Summary.
Problems.
CHAPTER 2.
MATERIAL AND ENERGY BALANCES
Basic principles
Material balances
Basis and units
total mass and composition
concentrations
Types of Process situations
continuous processes
blending
Layout
Energy balances
Heat balances enthalpy latent heat sensible heat freezing
drying canning
Other forms of energy mechanical energy electrical energy
Summary
Problems
...

LINK DOWNLOAD

Chuyên mục: C. Bài giảng C. Bài giảng chuyên ngành Hóa học - Vật liệu (Chemistry & Materials) C. Bài giảng kỹ thuật